Patients who have been diagnosed with hypertension in combination with other cardiovascular risks, such as dyslipidemia, are encouraged to consider the Mediterranean diet. The Mediterranean diet is a heart healthy diet that focuses on a high intake of fruits, vegetables, olive oil, nuts, legumes, seeds, herbs, and whole grains. The diet also includes a moderate amount of wine, fish or seafood, and poultry, along with a reduced intake of red meat, processed meats, and sweets.
The Mediterranean diet encourages mono- and poly-unsaturated fatty acids and discourages consuming saturated and trans fats. If you consume alcohol on a regular basis, you should include wine as your main source of alcohol. Keep in mind that alcohol is recommended in moderate amounts.
Dietary Recommendations in the Mediterranean Diet*
Food |
Goal |
Recommended |
|
Olive Oil |
4 tbsp. per day |
Tree nuts and peanuts |
3 servings per week |
Fresh fruits including natural fruit juices |
3 servings per day |
Vegetables |
2 servings per day |
Seafood (primarily fatty fish) |
3 servings per week |
Legumes |
3 servings per week |
Sofrito† |
2 servings per week |
White Meat |
In place of red meat |
Wine with meals (optional) |
7 glasses per week |
Discouraged |
|
Soda drinks |
< 1 drink per day |
Commercial baked goods, sweets, pastries‡ |
< 3 servings per week |
Spread fats |
< 1 serving per day |
Red and processed meats |
< 1 serving per day |
*Adapted from Estruch, et al. (2013)
† Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil.
‡ Commercial baked goods, sweets, and pastries, including cakes, cookies, biscuits, and custard.